Panaderia Dimas-Alang

THE TIMELESS SCENT OF A MEMORY

For every Filipinos, bread is not only a baked product made up of pastry but a tradition, expression of love, and a childhood memory. Not only that it goes well with coffee, milk, or any hot drinks but it also goes well with eating it with someone just like sharing a hot pandesal in the morning with their loved ones.

In Pasig, Bread and Pastries holds a very special place in their hearts because of the famous Dimas-Alang bakeshop that has witnessed a thousand of smiles of Pasigeños throughout the years.

Panaderia Dimas-Alang was the first known bakeshop in 1919 which was established in Pasig and was founded by Ambrosio Lozada in the same year. The name of the shop shared the same pen name as the one that our national hero Dr. Jose Rizal used which adds to its prominence in the early days of Pasig's entrepreneurial career.

It is not only known for being the oldest bakeshop in Pasig, but also for serving the best quality of baked products to the Pasigeños up to this day, so if you are planning to visit the city of Pasig, you should not miss the oppurtunity of stopping by Dimas-Alang.

Here are some of their best sellers that are very popular among the Pasigeños and is a must try when you visit:

BICHO-BICHO

- A twisted bread that is deep fried and coated with sugar.

ENSAYMADA

- A spiral shaped pastry topped with margarin, powdered sugar and cheese.

HINDI KO AKALAIN

- A sugary pastry in the size of Scrabble tiles.

BONETE

- A hat shaped bread.

For the past decades that Dimas-Alang has been running and many bakeshop has appeared in the city, Pasigeños number one go-to-bakeshop may it be for almusal, miryenda, or for special occasions, has remained to be Panaderia Dimas-Alang.

It is not only a bakeshop but a history, a tradition, expression of love and a timeless memory for every Pasigeños.

address: 52, 1600 A. Mabini Street, Pasig, Metro Manila

directions: Panaderia Dimas-Alang

official fb page: Panaderia Dimas-Alang